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| dc.date.accessioned | 2016-06-30T12:22:50Z | |
| dc.date.available | 2016-06-30T12:22:50Z | |
| dc.date.issued | 1987-01 | |
| dc.identifier.uri | http://localhost:8080/xmlui/handle.net/123456789/5033 | |
| dc.description.abstract | Malt is to a substantial degree used as a raw material in the brewing process, necessitating as much as 10-17 kg malt to produce 1 hl beer based on 100% malt utilization and approx. 10-12 kg/hI beer with the addition of raw grain. It is also used as a component for patent food, baking auxiliary agents, and for other prepared foodstuffs. | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | United Nations Industrial Development Organization | en_US |
| dc.subject | Malt | en_US |
| dc.title | Malt Production | en_US |
| dc.type | Other | en_US |
