Abstract:
Milk powder contains all those components
that make natural untreated milk such a "classic"
for a healthy nutrition - proteins, carbohydrates,
mineral salts. The production of milk
powder offers a chain of advantages: the volume
of the milk is reduced by which handling becomes
much easier. That goes for milk powder
being used as raw material in the industry as
well as an additive to food in the ordinary
household. Furthermore, when it is properly
stored it keeps its quality for a nearly unlimited
time.
