Abstract:
Considering the specific value of the various
components that make up the human food
chain, the egg must certainly be credited with being
one of the most important and versatile
foodstuffs in itself. Hardly any other product of
nature comprises as many nutrients, trace elements
and vitamins.
The chicken egg contains 25 different nutrients
and trace elements and 14 vitamins essential
to the functions of life, and it is a major staple
food all over the world.
But even so, the consumer's supply with eggs
is far from being fully secured everywhere.
Therefore this supply with wholesome eggs in
sufficient quantities at affordable prices ranks as
one of the top priorities with many authorities.
