• Ready to Serve Beverages 

  Unknown author (Entrepreneurship Development Institute of India, 2012)

  Ready to eat beverages are fruit juice based non -carbonated baverages. These beverages are delicious and offers natural flavor of fruits. These beverages can be made out of fruits like apple, mango ,pineapple ,lime ...
• Ready to Eat Vegetables 

  Unknown author (Entrepreneurship Development Institute of India, 2012)

  Ready to eat (RTE) are food products that constitute complete meals ; require minimal processing ;require re-heating to desired temperature or addition of water.
• Potato Flakes and Powder 

  Unknown author (Entrepreneurship Development Institute of India, 2012)

  The practice of drying and grinding root vegetables for preservation and convenience is quite establish. potato flakes are a form of dehydrated potato .potato flakes can be used in place of mashed potato.It is an attractive ...
• Potato French Fries 

  Unknown author (Entrepreneurship Development Institute of India, 2012)

  French- fries or potato fries are batons of deep-fried potato. French fries are served hot and eaten as a snack.
• Peanut Butter 

  Unknown author (Entrepreneurship Development Institute of India, 2012)

  Peanut butter is a product made from peanut (groundnut) and used as a spread on the bread.It is a popular substitute for butter many countries mainly because of health benefits. It contains monosaturated fats, resveratol,protein ...
• Natural Food Colours 

  Unknown author (Entrepreneurship Development Institute of India, 2012)

  Natural Colours are used as Colouring agent in food industry such as ; meat canning, sauce, soft drink,confectionery, ice cream, dairy products, and bakery products.They are also used in cosmetic and pharmaceutical industry ...
• Mango Processing 

  Unknown author (Entrepreneurship Development Institute of India, 2012)

  Mango Processing is a widespread business and products like pickle, chutney, murabba are produced. Typically,a unit incorporates some lime, chillie and such other items in many mango vased recipes.
• Mango Kernel Oil and Powder 

  Unknown author (Entrepreneurship Development Institute of India, 2012)

  Mango Kernel Oil and Powder is obtained from Mango kernel after carefully removing mango stone. Mango kernel oil is a good substitute for cocoa butter.
• Lime and Lemon Processing 

  Unknown author (Entrepreneurship Development Institute of India, 2012)

  Lime is available in Gujarat throughout the year. It is proposed to process it to produce pectin,citric acid and lime juice.
• Instant Noodles 

  Unknown author (Entrepreneurship Development Institute of India, 2012)

  Noodles are wheat- Extruded snack food. Ready-to-eat noodles are quick and easy to cook.
• Individual Quick Freezing Shrimp 

  Unknown author (Entrepreneurship Development Institute of India, 2012)

  Frozen shrimp is generally in two forms-IQF or block freezing .in both cases, shelf life of shrimp increases. individual quick freezing(IQF) is the contemporary technology available in freezing.
• Individual Quick Freezing of Fruits and Vegetables 

  Unknown author (Entrepreneurship Development Institute of India, 2012)

  Individual Quick Freezing is the contemporary technology available in freezing .with IQF,it is possible to preserve and store raw fruit and vegetables for more than a year with the same colour,flavor and texture of produce ...
• Individual Ouick freezing of fruits and Vegetables 

  Unknown author (Entrepreneurship Development Institute of India, 2012)

  Individual Quick Freezing (lQF) is the contemporary technology available in freezing. With IQF,it is possible to preserve and store raw fruit and vegetables for more than a year with the same colour, flavor and texture ...
• freeze Dried fruit Products 

  Unknown author (Entrepreneurship Development Institute of India, 2012)

  The unit will manufacture freeze dried powder of fruit juice, slices and dices from fruit pulp of Papaya, Banana and Mango. Freezedried fruit juice, powder, slicesand dices are used as convenience foods in place of fresh ...
• fruit Bars 

  Unknown author (Entrepreneurship Development Institute of India, 2012)

  Fruit bar is a concentrated fruit product. It is classified as confectionery product with longer shelf life. Fruit bars are attractively packed and consumed readily. Fruit bar falls under category of sugar confectionery.
• Extruded Potato Chips 

  Unknown author (Entrepreneurship Development Institute of India, 2012)

  Extruded potato chips are made from extrusion process in which potato dough is pressed through a die to get desired shape and size.The extrusion process makes chips uniform in sizeand shape and chips can be stacked and ...
• Egg Powder 

  Unknown author (Entrepreneurship Development Institute of India, 2012)

  Egg powder is a powdered form of egg. It can be used in noodles, cake, cookies and other bakery products. The main advantages of egg powder are it can be stored at room temperature, conveniently transported to remote ...
• Emu farming 

  Unknown author (Entrepreneurship Development Institute of India, 2012)

  The Emu isthe largest native bird to Australia and the second-largest flightless bird inthe world Emus reach their full size by 12-13 months; standing over 5 to 6 feet tall and weighing approximately 40 to 60 kgs..
• De-hulled Sesame Seeds 

  Unknown author (Entrepreneurship Development Institute of India, 2012)

  De-hulling of sesame seed is to remove husk from sesame seeds. The sesame seed comes in such colors as white, black, brown and red. White seed has nutty taste and hence goes mainly into bakery, confectionery and sweets. ...
• Cold Storage 

  Unknown author (Entrepreneurship Development Institute of India, 2012)

  Cold storages in India preserve agricultural produce at low temperature from one day to several months. Refrigerated storage helps in increasing shelf life of agricultural produce. Generally, edible products are not ...

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