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Browsing Potential for Setting up Fruit,Vegetables and Agro Processing Business in Gujarat by Title

Browsing Potential for Setting up Fruit,Vegetables and Agro Processing Business in Gujarat by Title

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  • Amla Products 
    Unknown author (Entrepreneurship Development Institute of India, 2012)
    The proposed project will produce mainstream products such as Chyawanprash, Amla powder, dehydrated Amla chips and dehydrated Amla chips with spice Chayawanprash is an ayurvedic preparation in semi liquid form. Main ...
  • Baby Foods 
    Unknown author (Entrepreneurship Development Institute of India, 2012)
    Baby food is a food made specifically for infants in age group of six months to two years. Baby food can be in multiple varieties and tastes. The proposed project envisages baby food that is based on fruit and vegetable ...
  • Banana Chips 
    Unknown author (Entrepreneurship Development Institute of India, 2012)
    Banana chips are made from unripe banana. It is a popular snack food. The conventional chips have a thickness of around 3 to 4 mm. There is better market for thinner chips and so the proposed project will produce 2mm ...
  • Cold Storage 
    Unknown author (Entrepreneurship Development Institute of India, 2012)
    Cold storages in India preserve agricultural produce at low temperature from one day to several months. Refrigerated storage helps in increasing shelf life of agricultural produce. Generally, edible products are not ...
  • De-hulled Sesame Seeds 
    Unknown author (Entrepreneurship Development Institute of India, 2012)
    De-hulling of sesame seed is to remove husk from sesame seeds. The sesame seed comes in such colors as white, black, brown and red. White seed has nutty taste and hence goes mainly into bakery, confectionery and sweets. ...
  • Egg Powder 
    Unknown author (Entrepreneurship Development Institute of India, 2012)
    Egg powder is a powdered form of egg. It can be used in noodles, cake, cookies and other bakery products. The main advantages of egg powder are it can be stored at room temperature, conveniently transported to remote ...
  • Emu farming 
    Unknown author (Entrepreneurship Development Institute of India, 2012)
    The Emu isthe largest native bird to Australia and the second-largest flightless bird inthe world Emus reach their full size by 12-13 months; standing over 5 to 6 feet tall and weighing approximately 40 to 60 kgs..
  • Extruded Potato Chips 
    Unknown author (Entrepreneurship Development Institute of India, 2012)
    Extruded potato chips are made from extrusion process in which potato dough is pressed through a die to get desired shape and size.The extrusion process makes chips uniform in sizeand shape and chips can be stacked and ...
  • freeze Dried fruit Products 
    Unknown author (Entrepreneurship Development Institute of India, 2012)
    The unit will manufacture freeze dried powder of fruit juice, slices and dices from fruit pulp of Papaya, Banana and Mango. Freezedried fruit juice, powder, slicesand dices are used as convenience foods in place of fresh ...
  • fruit Bars 
    Unknown author (Entrepreneurship Development Institute of India, 2012)
    Fruit bar is a concentrated fruit product. It is classified as confectionery product with longer shelf life. Fruit bars are attractively packed and consumed readily. Fruit bar falls under category of sugar confectionery.
  • Individual Ouick freezing of fruits and Vegetables 
    Unknown author (Entrepreneurship Development Institute of India, 2012)
    Individual Quick Freezing (lQF) is the contemporary technology available in freezing. With IQF,it is possible to preserve and store raw fruit and vegetables for more than a year with the same colour, flavor and texture ...
  • Individual Quick Freezing of Fruits and Vegetables 
    Unknown author (Entrepreneurship Development Institute of India, 2012)
    Individual Quick Freezing is the contemporary technology available in freezing .with IQF,it is possible to preserve and store raw fruit and vegetables for more than a year with the same colour,flavor and texture of produce ...
  • Individual Quick Freezing Shrimp 
    Unknown author (Entrepreneurship Development Institute of India, 2012)
    Frozen shrimp is generally in two forms-IQF or block freezing .in both cases, shelf life of shrimp increases. individual quick freezing(IQF) is the contemporary technology available in freezing.
  • Instant Noodles 
    Unknown author (Entrepreneurship Development Institute of India, 2012)
    Noodles are wheat- Extruded snack food. Ready-to-eat noodles are quick and easy to cook.
  • Lime and Lemon Processing 
    Unknown author (Entrepreneurship Development Institute of India, 2012)
    Lime is available in Gujarat throughout the year. It is proposed to process it to produce pectin,citric acid and lime juice.
  • Mango Kernel Oil and Powder 
    Unknown author (Entrepreneurship Development Institute of India, 2012)
    Mango Kernel Oil and Powder is obtained from Mango kernel after carefully removing mango stone. Mango kernel oil is a good substitute for cocoa butter.
  • Mango Processing 
    Unknown author (Entrepreneurship Development Institute of India, 2012)
    Mango Processing is a widespread business and products like pickle, chutney, murabba are produced. Typically,a unit incorporates some lime, chillie and such other items in many mango vased recipes.
  • Natural Food Colours 
    Unknown author (Entrepreneurship Development Institute of India, 2012)
    Natural Colours are used as Colouring agent in food industry such as ; meat canning, sauce, soft drink,confectionery, ice cream, dairy products, and bakery products.They are also used in cosmetic and pharmaceutical industry ...
  • Peanut Butter 
    Unknown author (Entrepreneurship Development Institute of India, 2012)
    Peanut butter is a product made from peanut (groundnut) and used as a spread on the bread.It is a popular substitute for butter many countries mainly because of health benefits. It contains monosaturated fats, resveratol,protein ...
  • Potato Flakes and Powder 
    Unknown author (Entrepreneurship Development Institute of India, 2012)
    The practice of drying and grinding root vegetables for preservation and convenience is quite establish. potato flakes are a form of dehydrated potato .potato flakes can be used in place of mashed potato.It is an attractive ...

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