Abstract:
Cold storages in India preserve agricultural produce at low temperature from
one day to several months. Refrigerated storage helps in increasing
shelf life of agricultural produce.
Generally, edible products are not stored for more than one year
The potato storage dominates cold storage use in Gujarat as
well as India.
There isscope for storing a variety of such vegetables as beans,
cauliflower, carrot, cucumber and lime and such herbs as
green chillie, turmeric and coriander. We propose a cold store
which will store on hire basisvegetables, herbs, potato and dairy
products.
