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| dc.date.accessioned | 2017-04-19T17:41:21Z | |
| dc.date.available | 2017-04-19T17:41:21Z | |
| dc.date.issued | 2012 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/6064 | |
| dc.description.abstract | Egg powder is a powdered form of egg. It can be used in noodles, cake, cookies and other bakery products. The main advantages of egg powder are it can be stored at room temperature, conveniently transported to remote places, increased shelf life and cheaper transportation because of reduced weight. | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Entrepreneurship Development Institute of India | en_US |
| dc.subject | Egg | en_US |
| dc.subject | Powder | en_US |
| dc.title | Egg Powder | en_US |
| dc.type | Other | en_US |
