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Individual Ouick freezing of fruits and Vegetables

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dc.date.accessioned 2017-04-20T17:53:13Z
dc.date.available 2017-04-20T17:53:13Z
dc.date.issued 2012
dc.identifier.uri http://hdl.handle.net/123456789/6068
dc.description.abstract Individual Quick Freezing (lQF) is the contemporary technology available in freezing. With IQF,it is possible to preserve and store raw fruit and vegetables for more than a year with the same colour, flavor and texture of produce asfresh from the farm. en_US
dc.language.iso en en_US
dc.publisher Entrepreneurship Development Institute of India en_US
dc.subject Vegetables en_US
dc.title Individual Ouick freezing of fruits and Vegetables en_US
dc.type Other en_US


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