JavaScript is disabled for your browser. Some features of this site may not work without it.
| dc.date.accessioned | 2017-04-27T17:41:20Z | |
| dc.date.available | 2017-04-27T17:41:20Z | |
| dc.date.issued | 2012 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/6115 | |
| dc.description.abstract | Peanut butter is a product made from peanut (groundnut) and used as a spread on the bread.It is a popular substitute for butter many countries mainly because of health benefits. It contains monosaturated fats, resveratol,protein and vitamin B-3 and E.It is also used in recipes for cookies and candies. in addition,it goes into the production of confectionery, bakery products,ice cream and other snack foods. In India, it is a relatively new product but growing In popularity. | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Entrepreneurship Development Institute of India | en_US |
| dc.subject | Peanut Butter | en_US |
| dc.title | Peanut Butter | en_US |
| dc.type | Other | en_US |
