Project Profiles in Laos: Recent submissions

  • Unknown author (Entrepreneurship Development Institute of India, 2016)
    In Laos, every traditional village house has an in-house flourmill to cater to the! flour needs of the household. These are mainly hand held stone based traditional I units. Taking into consideration the local needs and ...
  • Unknown author (Entrepreneurship Development Institute of India, 2016)
    Laos has a tradition of eating beef, pork and chicken. To support this traditional meal preference, each household, especially in the villages rears, the necessary cattle and poultry for the same. However, there is no ...
  • Unknown author (Entrepreneurship Development Institute of India, 2016)
    lRice. is one of the major crops of Lao PDR and constitutes the staple diet of a, majority of the population. Good quality and varieties of rice' are grown in different Iparts of the country. They do not just meet the ...
  • Unknown author (Entrepreneurship Development Institute of India, 2016)
    Edible oil is the major element of our meals and every person makes use of various edible oils .in his/her food every day in one or the other form. Although oil industry has made quite a lot lof progress around the world, ...

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