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Production of Fruit Squash

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dc.date.accessioned 2017-05-29T17:17:01Z
dc.date.available 2017-05-29T17:17:01Z
dc.date.issued 2016
dc.identifier.uri http://hdl.handle.net/123456789/6165
dc.description.abstract \ 'AbUndanceof fruits and-lack of processing--unltsinLaos is-c~using-criminal ~aste of one of the most potential income earners in the country. The people of Laos Ihave a great tradition of consuming raw fruits. There is also a tradition of drinking fresh fruit juices. In recent times, there is a trend among the populatlon ;to drink packaged squashes and fruit juices. However, these packaged products, lare being imported from neighboring countries. The potential for producing and i jselling packaged fruit juices, concentrates and pulps is very high within Laos.' There is also a great export potential for the same. en_US
dc.language.iso en en_US
dc.publisher Entrepreneurship Development Institute of India en_US
dc.subject Fruit en_US
dc.title Production of Fruit Squash en_US
dc.type Other en_US


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