Abstract:
IThere is similar justification for production of Jams and Jelly ~s for the production of,
Fruit squash. However, Jams and jellies have different application and caters to a
IWider palate and for wider uses. Jams and Jellies are also one of the easiest and best
wavs of preserving fruits and vegetable for future use. There is an increasing demand i
for jams and jellies in Laos especially because of their consumption with bread by!
children and also due to demand from tourists. There are very few local'
manufacturers and most of them have not established their brand names. Most ofi
these products are imported and hence very costly.
