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Supply Chain Management: A Study of the Indian Food Processing Industry

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dc.contributor.author Dwivedi, Amit Kumar
dc.contributor.author Dwivedi, Punit Kumar
dc.contributor.author Tewari, Nivedita
dc.date.accessioned 2017-08-18T09:47:10Z
dc.date.available 2017-08-18T09:47:10Z
dc.date.issued 2011
dc.identifier.isbn 9788120341586
dc.identifier.uri http://hdl.handle.net/123456789/6372
dc.description Article appeared in "Cases in Management" book which were edited by Srivastava, Sanjay and Jhajharia, Parul. en_US
dc.description.abstract 'The future of the country depends upon an entrepreneurial society for which prospective entrepreneurs must be groomed in large numbers' (Avasthi and Kowjalgi, 1998).Development of entrepreneurship is the key factor for self-sustainability of any economy. India has great potential for human resources as well as natural resources. Entrepreneurship development among rural areas can help in employment generation and support for an increment in per capita income, which would be a big push for our developing economy. The Food Processing Industry (FPI) has been one of the fastest growing industries in the economy in the last decade. It has the ability to achieve strongly in the Indian market and also abroad. Eco-products and organic food has created good demand in this era, and India has sufficient balances of all the possible resources for this industry. The food processing industry can easily trap the external market and is able to enjoy the fruit of global success. en_US
dc.language.iso en en_US
dc.publisher PHI Learning Private Limited en_US
dc.subject Supply Chain en_US
dc.subject Management en_US
dc.subject Amit Kumar Dwivedi en_US
dc.title Supply Chain Management: A Study of the Indian Food Processing Industry en_US
dc.type Article en_US


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