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Entrepreneurship in the Rice Milling: A Case Study

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dc.contributor.author Sundararaj, J Johnson
dc.date.accessioned 2015-06-12T05:33:33Z
dc.date.available 2015-06-12T05:33:33Z
dc.date.issued 1998-03-18
dc.identifier.uri http://hdl.handle.net/123456789/703
dc.description.abstract Rice milling is as old as cultivation of paddy and hence it is regarded as one of the oldest food processing industries in India. What has started as hand pounding industry has passed through a few distinct stages like Huller mill, huller cum sheller mill, rubber roll sheller mill and modern mill. Rice milling industry is heavily raw material based. It is also a labour intensive industry. This industry supplies mass consumption commodity for which demand from the low and middle income groups has always been very high. It consists of a large number of mills having obsolete technology. The rice milling industry in the study area is characterised by the existence of three types of mills names a) colly mills b) agent mills c) commercial mills. The study concentrates on the commercial mills for, it is with reference to these mills that the role of entrepreneurs becomes relevant. en_US
dc.language.iso en en_US
dc.publisher Centre for Research in Entrepreneurship Education and Development en_US
dc.subject Entrepreneurship en_US
dc.subject.other Entrepreneurship Research
dc.subject.other Entrepreneurship in Sectoral Context
dc.subject.other Sectoral Entrepreneurship
dc.subject.other Rice Mills
dc.subject.other Case Studies
dc.title Entrepreneurship in the Rice Milling: A Case Study en_US
dc.type Article en_US


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