Mushroom cultivation is a potential biotechnological process wherein the waste plant materials or negative value crop residues can be converted into valuable food. Mushroom cultivation is recognized as an ecofriendly alternative ...

The Present Paper is an attempt to examine the changing labour Process in Punjab through Agripreneurship with Sociological understanding. The present paper is based on Empirical study conducted in Amritsar district in ...

In the current scenario agriculture faces many challenges due to globalised market, liberalized food prices, depletion of natural resources, climatic change, speedy urbanization and changing consumer taste. After implementation ...