EDII Institutional Repository

Strengthening of Agricultural Extension and Rural Development through Sustainable Entrepreneurship

Show simple item record

dc.contributor.author Iyer, Vijayan Gurumurthy
dc.date.accessioned 2019-03-14T17:06:56Z
dc.date.available 2019-03-14T17:06:56Z
dc.date.issued 2019-02-22
dc.identifier.isbn 9789386578402
dc.identifier.uri http://library.ediindia.ac.in:8181/xmlui//handle/123456789/7910
dc.description Thirteenth Biennial Conference on Entrepreneurship/ Edited by Sasi Misra, Sunil Shukla, Ganapathi Batthini en_US
dc.description.abstract Sustainable entrepreneurship is a kind of entrepreneurship that meets the needs of present without compromising the ability, efficiency and values of future generations to meet their own needs. Sustainable entrepreneurship is an important area in the literature for sustainable development. It involves all the functions, activities, and sustainable actions associated with the perceiving of sustainable opportunities and the creation of sustainable enterprises to pursue them. Green designs find that products and services are environmental advantage with good performance and prices while achieving resource conservation and recovery (RCR) and subsequent reduction of greenhouse gas emission in to the environment. Eco friendly rubberized cotton fabric roller for roller gins has been designed and developed to control unsafe environmental chromium pollution and contamination using chrome composite leather clad rollers in cotton roller ginning process (Vijayan Gurumurthy Iyer, 2007). One of the benefits of creation of sustainable enterprise is an achievement of waste minimization (WM). A case study in case of airport municipal solid waste management (MSW) is discussed. Upon waste characterization and assessment study undertaken for airport industries, it has been verified and validated that only about 20 percent of Addis Ababa International Airport (AAX) generated waste recycled and composted every year. By conducting intensive environmental impact assessment and WA recycling cum composting programs, about 65 percent of the airport MSW shall be recycled and composted. So, the savings is a sum of landfill fees (tipping fees) and carbon tax if applicable per year which could potentially save threefold with WA recycling cum composting programs. It is concluded that the green product design and services reduce the environmental impacts associated with the manufacture, use and disposal of products. en_US
dc.language.iso en en_US
dc.publisher Bookwell Delhi en_US
dc.subject agriculture en_US
dc.subject creation en_US
dc.subject design for sustainability en_US
dc.subject education en_US
dc.subject entrepreneurship en_US
dc.subject extension en_US
dc.subject environment en_US
dc.subject feasibility en_US
dc.subject functional approach ginning en_US
dc.subject green design en_US
dc.subject learner en_US
dc.subject process approach en_US
dc.subject rural service en_US
dc.subject sustainable development en_US
dc.subject Koneru Lakshmaiah Education Foundation en_US
dc.title Strengthening of Agricultural Extension and Rural Development through Sustainable Entrepreneurship en_US
dc.type Article en_US


Files in this item

This item appears in the following Collection(s)

Show simple item record

Search EDII IR


Advanced Search

Browse

My Account