dc.contributor.author | Patel, J B | |
dc.date.accessioned | 2019-04-19T09:42:18Z | |
dc.date.available | 2019-04-19T09:42:18Z | |
dc.date.issued | 2019 | |
dc.identifier.uri | http://library.ediindia.ac.in:8181/xmlui//handle/123456789/8446 | |
dc.language.iso | en | en_US |
dc.publisher | EDII | en_US |
dc.subject | Ground and Processed Spices (Masala Powder) | en_US |
dc.subject | Patel, J B | en_US |
dc.subject | EDII | en_US |
dc.subject | Entrepreneurship Development Institute of India | en_US |
dc.subject | SC/ST | en_US |
dc.subject | SCST | en_US |
dc.subject.ddc | Scheduled Caste | |
dc.subject.ddc | Scheduled Caste Youths | |
dc.title | Ground and Processed Spices (Masala Powder) | en_US |
dc.title.alternative | Entrepreneurship Development Programme for SC/ST Youth: Vol.1 | en_US |
dc.type | Other | en_US |