Rice Flour Based Low Oil Uptake Frying Batter

dc.contributor.author	Gujarat State Biotechnology Mission
dc.date.accessioned	2019-05-03T04:53:58Z
dc.date.available	2019-05-03T04:53:58Z
dc.date.issued	2006
dc.identifier.uri	http://library.ediindia.ac.in:8181/xmlui//handle/123456789/8500
dc.language.iso	en	en_US
dc.publisher	Gujarat, Department of Science and Technology	en_US
dc.subject	Biotechnology	en_US
dc.subject	GSTBM	en_US
dc.subject	Field Crop	en_US
dc.subject	Rice-Based Frying Batters	en_US
dc.subject	Reduce Oil Uptake,	en_US
dc.subject	Organoleptic Properties	en_US
dc.subject	Fat Absorption, Pregelatinized	en_US
dc.title	Rice Flour Based Low Oil Uptake Frying Batter	en_US
dc.type	Other	en_US