Altering Wheat Dough Viscoelasticity with Modified Glutenins

dc.contributor.author	Gujarat State Biotechnology Mission
dc.date.accessioned	2019-05-03T06:14:28Z
dc.date.available	2019-05-03T06:14:28Z
dc.date.issued	2006
dc.identifier.uri	http://library.ediindia.ac.in:8181/xmlui//handle/123456789/8507
dc.language.iso	en	en_US
dc.publisher	Gujarat Department of Science and Technology	en_US
dc.subject	Biotechnology	en_US
dc.subject	GSTBM	en_US
dc.subject	GM Crop	en_US
dc.subject	Magnaporthe Grisea,	en_US
dc.subject	Disease Resistant Rice	en_US
dc.subject	Rice Dlast Disease	en_US
dc.subject	AVR1-C039 Gene	en_US
dc.subject	Gene, Gray Leaf Spot	en_US
dc.title	Altering Wheat Dough Viscoelasticity with Modified Glutenins	en_US
dc.type	Other	en_US