dc.contributor.author | Gujarat State Biotechnology Mission | |
dc.date.accessioned | 2019-05-03T06:54:58Z | |
dc.date.available | 2019-05-03T06:54:58Z | |
dc.date.issued | 2006 | |
dc.identifier.uri | http://library.ediindia.ac.in:8181/xmlui//handle/123456789/8510 | |
dc.language.iso | en | en_US |
dc.publisher | Gujarat Department of Science and Technology | en_US |
dc.subject | Biotechnology | en_US |
dc.subject | GSTBM | en_US |
dc.subject | GM Crop | en_US |
dc.subject | Wheat | en_US |
dc.subject | Glutenin Gene | en_US |
dc.subject | Seed | en_US |
dc.subject | Flour, | en_US |
dc.subject | Dough, | en_US |
dc.subject | Dreads | en_US |
dc.subject | Pasta, | en_US |
dc.subject | Noodles | en_US |
dc.subject | Cakes | en_US |
dc.subject | Biscuits | en_US |
dc.title | Glutenin Genes and their Uses | en_US |
dc.type | Other | en_US |