Compounds to Reduce Off-Flavor in Catfish

dc.contributor.author	Gujarat State Biotechnology Mission
dc.date.accessioned	2019-05-27T06:54:08Z
dc.date.available	2019-05-27T06:54:08Z
dc.date.issued	2006
dc.identifier.uri	http://library.ediindia.ac.in:8181/xmlui//handle/123456789/8688
dc.language.iso	en	en_US
dc.publisher	Gujarat, Department of Science and Technology	en_US
dc.subject	Biotechnology	en_US
dc.subject	GSBTM	en_US
dc.subject	Aquaculture	en_US
dc.subject	Off-Flavor	en_US
dc.subject	Cat Fish	en_US
dc.subject	Oscillatoria Perornata	en_US
dc.subject	Cyanobacteria	en_US
dc.subject	Geosmin	en_US
dc.title	Compounds to Reduce Off-Flavor in Catfish	en_US
dc.type	Other	en_US