dc.contributor.author | Gujarat State Biotechnology Mission | |
dc.date.accessioned | 2019-06-02T11:19:27Z | |
dc.date.available | 2019-06-02T11:19:27Z | |
dc.date.issued | 2006 | |
dc.identifier.uri | http://library.ediindia.ac.in:8181/xmlui//handle/123456789/8707 | |
dc.language.iso | en | en_US |
dc.publisher | Gujarat, Department of Science and Technology | en_US |
dc.subject | lactic acid bacteria | en_US |
dc.subject | Non-GMO variants | en_US |
dc.subject | Vitamin-B2 (Riboflavin) | en_US |
dc.subject | dairy products | en_US |
dc.subject | GSBTM | en_US |
dc.title | Construction of Non-GMO Lactic Acid Bacteria with the Capacity to Produce Dairy Products with Increased Vitamin-B2 Content | en_US |
dc.type | Other | en_US |