Development of Immunoassay for the Postmortem Prediction of Beef Tenderness

dc.contributor.author	Gujarat State Biotechnology Mission
dc.date.accessioned	2019-06-15T09:55:25Z
dc.date.available	2019-06-15T09:55:25Z
dc.date.issued	2006
dc.identifier.uri	http://library.ediindia.ac.in:8181/xmlui//handle/123456789/8764
dc.language.iso	en	en_US
dc.publisher	Gujarat, Department of Science and Technology	en_US
dc.subject	Meat quality	en_US
dc.subject	Tenderness	en_US
dc.subject	troponin-T	en_US
dc.subject	myofibrillar proteolytic fragment	en_US
dc.subject	antibody	en_US
dc.subject	immunoassay	en_US
dc.subject	Diagnostics	en_US
dc.subject	Food Biotechnology	en_US
dc.subject	GSBTM	en_US
dc.title	Development of Immunoassay for the Postmortem Prediction of Beef Tenderness	en_US
dc.type	Other	en_US