Food Grade, Genetically Modified Lactococcus Lactis Starter Strain that Produces Butter-Aroma at High Levels, for the Production of Improved, Highly Aromatic Fermented Diary Drinks

dc.contributor.author	Gujarat State Biotechnology Mission
dc.date.accessioned	2019-06-15T10:14:35Z
dc.date.available	2019-06-15T10:14:35Z
dc.date.issued	2006
dc.identifier.uri	http://library.ediindia.ac.in:8181/xmlui//handle/123456789/8766
dc.language.iso	en	en_US
dc.publisher	Gujarat, Department of Science and Technology	en_US
dc.subject	Lactococcus lactis subsp	en_US
dc.subject	cremoris starter strains	en_US
dc.subject	diacetyl	en_US
dc.subject	attributes	en_US
dc.subject	milk-sugar lactose	en_US
dc.subject	CSK food	en_US
dc.subject	Food Additives	en_US
dc.subject	Food Biotechnology	en_US
dc.subject	GSBTM	en_US
dc.title	Food Grade, Genetically Modified Lactococcus Lactis Starter Strain that Produces Butter-Aroma at High Levels, for the Production of Improved, Highly Aromatic Fermented Diary Drinks	en_US
dc.type	Other	en_US