dc.contributor.author | Gujarat State Biotechnology Mission | |
dc.date.accessioned | 2019-06-15T10:32:57Z | |
dc.date.available | 2019-06-15T10:32:57Z | |
dc.date.issued | 2006 | |
dc.identifier.uri | http://library.ediindia.ac.in:8181/xmlui//handle/123456789/8773 | |
dc.language.iso | en | en_US |
dc.publisher | Gujarat, Department of Science and Technology | en_US |
dc.subject | Meat | en_US |
dc.subject | tenderization techniques | en_US |
dc.subject | Food Processing | en_US |
dc.subject | Food Biotechnology | en_US |
dc.subject | GSBTM | en_US |
dc.title | Apparatus and Process for the Rapid Tenderization of Meat | en_US |
dc.type | Other | en_US |