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| dc.contributor.author | Gujarat State Biotechnology Mission | |
| dc.date.accessioned | 2019-06-15T10:34:18Z | |
| dc.date.available | 2019-06-15T10:34:18Z | |
| dc.date.issued | 2006 | |
| dc.identifier.uri | http://library.ediindia.ac.in:8181/xmlui//handle/123456789/8774 | |
| dc.language.iso | en | en_US |
| dc.publisher | Gujarat, Department of Science and Technology | en_US |
| dc.subject | Wheat | en_US |
| dc.subject | protein | en_US |
| dc.subject | starch | en_US |
| dc.subject | Food Processing | en_US |
| dc.subject | Food Biotechnology | en_US |
| dc.subject | GSBTM | en_US |
| dc.title | Method for Producing Pulp | en_US |
| dc.type | Other | en_US |
