New Techniques for Making Partially-dried Fruit and Vegetable Products

dc.contributor.author	Gujarat State Biotechnology Mission
dc.date.accessioned	2019-06-15T10:48:46Z
dc.date.available	2019-06-15T10:48:46Z
dc.date.issued	2006
dc.identifier.uri	http://library.ediindia.ac.in:8181/xmlui//handle/123456789/8776
dc.language.iso	en	en_US
dc.publisher	Gujarat, Department of Science and Technology	en_US
dc.subject	Partially-dried Fruit	en_US
dc.subject	Sausage Stuffe	en_US
dc.subject	casing material	en_US
dc.subject	Food Processing	en_US
dc.subject	Food Biotechnology	en_US
dc.subject	GSBTM	en_US
dc.title	New Techniques for Making Partially-dried Fruit and Vegetable Products	en_US
dc.type	Other	en_US