Method for the Separation of Wheat into Constituent Protein and Starch Fractions

dc.contributor.author	Gujarat State Biotechnology Mission
dc.date.accessioned	2019-06-15T10:53:19Z
dc.date.available	2019-06-15T10:53:19Z
dc.date.issued	2006
dc.identifier.uri	http://library.ediindia.ac.in:8181/xmlui//handle/123456789/8777
dc.language.iso	en	en_US
dc.publisher	Gujarat, Department of Science and Technology	en_US
dc.subject	Aspergillus Parasiticus	en_US
dc.subject	Aflatoxin	en_US
dc.subject	Food Processing	en_US
dc.subject	Food Biotechnology	en_US
dc.subject	GSBTM	en_US
dc.subject	Packaging	en_US
dc.subject	Preservation	en_US
dc.title	Method for the Separation of Wheat into Constituent Protein and Starch Fractions	en_US
dc.type	Other	en_US