Domestic Alternative to Imported Gum Arabic - A Key Food Ingredient

dc.contributor.author	Gujarat State Biotechnology Mission
dc.date.accessioned	2019-06-16T11:55:49Z
dc.date.available	2019-06-16T11:55:49Z
dc.date.issued	2006
dc.identifier.uri	http://library.ediindia.ac.in:8181/xmlui//handle/123456789/8779
dc.language.iso	en	en_US
dc.publisher	Gujarat, Department of Science and Technology	en_US
dc.subject	Penicillium	en_US
dc.subject	Alternan	en_US
dc.subject	Alternansucrase	en_US
dc.subject	Gum Arabic	en_US
dc.subject	Food Products	en_US
dc.subject	Food Biotechnology	en_US
dc.subject	GSBTM	en_US
dc.title	Domestic Alternative to Imported Gum Arabic - A Key Food Ingredient	en_US
dc.type	Other	en_US