Monoclonal Antibodies Specific to Cooked Meats

dc.contributor.author	Gujarat State Biotechnology Mission
dc.date.accessioned	2019-06-16T12:00:37Z
dc.date.available	2019-06-16T12:00:37Z
dc.date.issued	2006
dc.identifier.uri	http://library.ediindia.ac.in:8181/xmlui//handle/123456789/8781
dc.language.iso	en	en_US
dc.publisher	Gujarat, Department of Science and Technology	en_US
dc.subject	Heat-degraded meat proteins	en_US
dc.subject	species substitution in meats	en_US
dc.subject	Food Quality	en_US
dc.subject	Food Biotechnology	en_US
dc.subject	GSBTM	en_US
dc.title	Monoclonal Antibodies Specific to Cooked Meats	en_US
dc.type	Other	en_US