dc.contributor.author | Gujarat State Biotechnology Mission | |
dc.date.accessioned | 2019-06-16T12:10:40Z | |
dc.date.available | 2019-06-16T12:10:40Z | |
dc.date.issued | 2006 | |
dc.identifier.uri | http://library.ediindia.ac.in:8181/xmlui//handle/123456789/8782 | |
dc.language.iso | en | en_US |
dc.publisher | Gujarat, Department of Science and Technology | en_US |
dc.subject | Modified fiber coat dietary fiber | en_US |
dc.subject | Food Quality | en_US |
dc.subject | Food Biotechnology | en_US |
dc.subject | GSBTM | en_US |
dc.title | Method for Increasing Fiber in Foods | en_US |
dc.type | Other | en_US |