EDII Institutional Repository

Method for Increasing Fiber in Foods

Show simple item record

dc.contributor.author Gujarat State Biotechnology Mission
dc.date.accessioned 2019-06-16T12:10:40Z
dc.date.available 2019-06-16T12:10:40Z
dc.date.issued 2006
dc.identifier.uri http://library.ediindia.ac.in:8181/xmlui//handle/123456789/8782
dc.language.iso en en_US
dc.publisher Gujarat, Department of Science and Technology en_US
dc.subject Modified fiber coat dietary fiber en_US
dc.subject Food Quality en_US
dc.subject Food Biotechnology en_US
dc.subject GSBTM en_US
dc.title Method for Increasing Fiber in Foods en_US
dc.type Other en_US


Files in this item

This item appears in the following Collection(s)

Show simple item record

Search EDII IR


Advanced Search

Browse

My Account