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The Use of Food Grade Bacteria with Antifungal Activity to Improve Safety, Quality and Processability of Cereal Products Such as Malt, Beer and Bread

The Use of Food Grade Bacteria with Antifungal Activity to Improve Safety, Quality and Processability of Cereal Products Such as Malt, Beer and Bread

Gujarat State Biotechnology Mission
URI: http://library.ediindia.ac.in:8181/xmlui//handle/123456789/8786
Date: 2006

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