New Method to Control Fruit Ripening

dc.contributor.author	Gujarat State Biotechnology Mission
dc.date.accessioned	2019-06-16T13:09:49Z
dc.date.available	2019-06-16T13:09:49Z
dc.date.issued	2006
dc.identifier.uri	http://library.ediindia.ac.in:8181/xmlui//handle/123456789/8790
dc.language.iso	en	en_US
dc.publisher	Gujarat, Department of Science and Technology	en_US
dc.subject	ACC synthase	en_US
dc.subject	ethylene production	en_US
dc.subject	Preservatives	en_US
dc.subject	Food Biotechnology	en_US
dc.subject	GSBTM	en_US
dc.title	New Method to Control Fruit Ripening	en_US
dc.type	Other	en_US