dc.contributor.author | Gujarat State Biotechnology Mission | |
dc.date.accessioned | 2019-06-16T14:01:10Z | |
dc.date.available | 2019-06-16T14:01:10Z | |
dc.date.issued | 2006 | |
dc.identifier.uri | http://library.ediindia.ac.in:8181/xmlui//handle/123456789/8793 | |
dc.language.iso | en | en_US |
dc.publisher | Gujarat, Department of Science and Technology | en_US |
dc.subject | Food-grade polyvinyl acetate | en_US |
dc.subject | polyvinyl acetate | en_US |
dc.subject | blush | en_US |
dc.subject | Preservatives | en_US |
dc.subject | Food Biotechnology | en_US |
dc.subject | GSBTM | en_US |
dc.title | New Edible Food Coatings | en_US |
dc.type | Other | en_US |