dc.contributor.author | Gujarat State Biotechnology Mission | |
dc.date.accessioned | 2019-06-16T14:03:26Z | |
dc.date.available | 2019-06-16T14:03:26Z | |
dc.date.issued | 2006 | |
dc.identifier.uri | http://library.ediindia.ac.in:8181/xmlui//handle/123456789/8794 | |
dc.language.iso | en | en_US |
dc.publisher | Gujarat, Department of Science and Technology | en_US |
dc.subject | Novel biosensors | en_US |
dc.subject | fermentation of wine | en_US |
dc.subject | doping materials | en_US |
dc.subject | Quality Control | en_US |
dc.subject | Food Biotechnology | en_US |
dc.subject | GSBTM | en_US |
dc.title | Evaluation / Validation of Novel Biosensors in Real Environmental and Food Samples | en_US |
dc.type | Other | en_US |