Improved Method for Detecting Campylobacter in Meat

dc.contributor.author	Gujarat State Biotechnology Mission
dc.date.accessioned	2019-07-02T16:27:00Z
dc.date.available	2019-07-02T16:27:00Z
dc.date.issued	2006
dc.identifier.uri	http://library.ediindia.ac.in:8181/xmlui//handle/123456789/8910
dc.language.iso	en	en_US
dc.publisher	Gujarat Department of Science and Technology	en_US
dc.subject	Campy-cefex	en_US
dc.subject	Campylobaeter species	en_US
dc.subject	C	en_US
dc.subject	jejuni and I or C	en_US
dc.subject	coli	en_US
dc.subject	Diagnostics	en_US
dc.subject	Pharmaceutical and Healthcare	en_US
dc.subject	GSBTM	en_US
dc.title	Improved Method for Detecting Campylobacter in Meat	en_US
dc.type	Other	en_US