Incense sticks, colloquially called "Dhup" or "Agarbattt are used in most Indian households, and in substantial quantities in temples, and religious functions. Incense sticks are available in different fragrance. Production ...

Jute is a natural cellulasic bast fiber. Due to its good spinable characteristics, it is well known as a golden fiber. Jute has various inherent characteristics like, high tensile strength, low extensibility, long ...

Disposable items like cups, plates, saucers are being increasingly used. Such disposables items are made with natural materials like leaf as well as manmade products like paper, plastics. Leaf plates are being increasingly ...

Shampoo is defined as a preparation of a surfactant (surface active material) in suitable form liquid solid or power which when used under the conditions specified will remove surface grease, dirt an skin debris from the ...

India is the largest producer of pulses around 14.5 million tones annually. Pulses commonly known as dal in India are an important component of both the vegetarian as well as the nonvegetarian diet in India. Among the ...

people to ward off mosquito bites during sleep with people become more health and hygiene conscious, mosquito nets have found preference over mosquito repellant which is a chemical preparation and is hazardous to health ...

Mushroom is a simple form of fungus with high nutritive and medicinal value. Mushrooms are rich in high quality protein having around 60 – 70 percent digestible amino acids. It is also rich in vitamins like B.C, D, K and ...

Papad is a food/snack item made from dough of powdered pulses, spices and salt. Papads have been an integral part of the Indian food since olden times. Over the years, papads have become popular as a snack item. The papad ...

Parboiled rice, popularly known as “ushna” rice in boiled form. India contributes about one-third of the world acreage under rice. Rice is available in over 5000 varieties, of which Izong rice of Assam occupies a important ...