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Browsing North Eastern Region - SIDBI by Subject "Milk and Cream"

Browsing North Eastern Region - SIDBI by Subject "Milk and Cream"

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  • Unknown author (Small Industries Development Bank of India, 2008-10)
    protein, fat, lactose, minerals and vitamin – A,B,C, D & E. There are different kinds of milk obtained from different animals like cow, buffalo, goat, camel and many others. The total solids in cow’s milk range from 11% ...

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