Jute is a natural cellulasic bast fiber. Due to its good spinable characteristics, it is well known as a golden fiber. Jute has various inherent characteristics like, high tensile strength, low extensibility, long ...

Jute is cultivated in several states of India. In India, around 1 million hectare of land in under jute cultivation, production is 10 million tones and yield is 1960 Kg per hectare. In N.E. States jute is cultivated in ...

Coir is a natural fibre extracted from the husk of the coconut. Among the natural fibre, coir has some unique characteristic particularly its rigidity, durability and friction. Coir Industry in India is one of the important ...

Cane and Bamboo products have always occupied an important position in the handicrafts sector. Cane & bamboo are renewable resources, grows widely and abundantly availably in the North Eastern Region. The products also ...

Bamboo mat board is better than common wood board for its good strength, longer durabiy and better dimensional stability. The board has perfect waterproof function for its shrinking rate and expanding rate. Water absorbing ...

A small tea processing unit that will satisfy the need of the small tea growers has a very good market prospect. The small cottage tea industries established in the states like Meghalaya and Assam have been running ...

Supari is the dehydrated betel nut sliced for direct consumption. It is used as mouth fresher after food. It is a typical Indian product popular with both young and old. Betel nuts are abundantly found in the N.E. Region ...

protein, fat, lactose, minerals and vitamin – A,B,C, D & E. There are different kinds of milk obtained from different animals like cow, buffalo, goat, camel and many others. The total solids in cow’s milk range from 11% ...

Papad is a food/snack item made from dough of powdered pulses, spices and salt. Papads have been an integral part of the Indian food since olden times. Over the years, papads have become popular as a snack item. The papad ...

India ranks second in production of fruit & vegetables in the world. It produces a wide range of fruit of which mango, banana, orange, pineapple, guava, apple and citrus for 75 percent of the total fruit production in ...