North Eastern Region - SIDBI: Recent submissions

  • Unknown author (Small Industries Development Bank of India, 2008-10)
    Jute is a natural cellulasic bast fiber. Due to its good spinable characteristics, it is well known as a golden fiber. Jute has various inherent characteristics like, high tensile strength, low extensibility, long ...
  • Unknown author (Small Industries Development Bank of India, 2008-10)
    Jute is a bio-degradable eco-friendly item. Prior to nineties, jute fabric was used for making low cost carry bags and gunny bags for packing rice, paddy, sugar, dal, cement etc. With the start of Jute diversification, ...
  • Unknown author (Small Industries Development Bank of India, 2008-10)
    Jute is cultivated in several states of India. In India, around 1 million hectare of land in under jute cultivation, production is 10 million tones and yield is 1960 Kg per hectare. In N.E. States jute is cultivated in ...
  • Unknown author (Small Industries Development Bank of India, 2008-10)
    The handloom industry has been playing a dominant role in most of the states of the North Eastern Region, which is exclusively producing products of muga, eri, mulberry, tussar, silk, jute viscose etc. using traditional ...
  • Unknown author (Small Industries Development Bank of India, 2008)
    Coir is a natural fibre extracted from the husk of the coconut. Among the natural fibre, coir has some unique characteristic particularly its rigidity, durability and friction. Coir Industry in India is one of the important ...
  • Unknown author (Small Industries Development Bank of India, 2008-10)
    Coir is a natural fibre extracted from the husk of the coconut. Among the natural fibre, coir has some unique characteristic particularly its rigidity, durability and friction.
  • Unknown author (Small Industries Development Bank of India, 2008-10)
    Cane and Bamboo products have always occupied an important position in the handicrafts sector. Cane & bamboo are renewable resources, grows widely and abundantly availably in the North Eastern Region. The products also ...
  • Unknown author (Small Industries Development Bank of India, 2008-10)
    Banana fibre is eco friendly like jute fibre. The technology of banana fibre extraction has been developed in South India where in a good number of banana fibre extraction units have been running very successfully. Some ...
  • Unknown author (Small Industries Development Bank of India, 2008-10)
    Bamboo mat board is better than common wood board for its good strength, longer durabiy and better dimensional stability. The board has perfect waterproof function for its shrinking rate and expanding rate. Water absorbing ...
  • Unknown author (Small Industries Development Bank of India, 2008-10)
    India produces a wide range of fruits and vegetables in substantial quantities make it the second largest producer of these perishable, but nutritionally essential, crops in the world. The percentage of fruits and ...
  • Unknown author (Small Industries Development Bank of India, 2008-10)
    A small tea processing unit that will satisfy the need of the small tea growers has a very good market prospect. The small cottage tea industries established in the states like Meghalaya and Assam have been running ...
  • Unknown author (Small Industries Development Bank of India, 2008-10)
    Spices are essential ingredients adding taste and flavouring in food preparations. India is the largest producer and consumer of spices with a production of around 36.68 lakh tones. India is also the largest producer of ...
  • Unknown author (Small Industries Development Bank of India, 2008-10)
    Supari is the dehydrated betel nut sliced for direct consumption. It is used as mouth fresher after food. It is a typical Indian product popular with both young and old. Betel nuts are abundantly found in the N.E. Region ...
  • Unknown author (Small Industries Development Bank of India, 2008-10)
    India is one of the largest producers of potato. Besides being used as a daily food item in various vegetable preparations, potato today increasingly finds use in the form of chips or wafers as snacks food. The potato ...
  • Unknown author (Small Industries Development Bank of India, 2008-10)
    protein, fat, lactose, minerals and vitamin – A,B,C, D & E. There are different kinds of milk obtained from different animals like cow, buffalo, goat, camel and many others. The total solids in cow’s milk range from 11% ...
  • Unknown author (Small Industries Development Bank of India, 2008-10)
    Parboiled rice, popularly known as “ushna” rice in boiled form. India contributes about one-third of the world acreage under rice. Rice is available in over 5000 varieties, of which Izong rice of Assam occupies a important ...
  • Unknown author (Small Industries Development Bank of India, 2008-10)
    Papad is a food/snack item made from dough of powdered pulses, spices and salt. Papads have been an integral part of the Indian food since olden times. Over the years, papads have become popular as a snack item. The papad ...
  • Unknown author (Small Industries Development Bank of India, 2008-10)
    Noodles are a value added item made from flour. Amongst processed cereal products in India, noodles have a share of about 45% in terms of output and constitute the largest segment in this sector of the processed food ...
  • Unknown author (Small Industries Development Bank of India, 2008-10)
    India ranks second in production of fruit & vegetables in the world. It produces a wide range of fruit of which mango, banana, orange, pineapple, guava, apple and citrus for 75 percent of the total fruit production in ...
  • Unknown author (Small Industries Development Bank of India, 2008-10)
    India is the largest producer of pulses around 14.5 million tones annually. Pulses commonly known as dal in India are an important component of both the vegetarian as well as the nonvegetarian diet in India. Among the ...

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