dc.description.abstract |
Mushroom is a simple form of fungus with high nutritive and medicinal value. Mushrooms are rich
in high quality protein having around 60 – 70 percent digestible amino acids. It is also rich in
vitamins like B.C, D, K and minerals like calcium, phosphorous, potassium, iron, copper and high
fibre content. Mushrooms have a low quantity of carbohydrate and fats high quantity of water.
Research studies have shown that it is an ideal food for people suffering from diabetics, heart
ailments, hypertension and anemia. |
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