Bakery

dc.date.accessioned	2019-08-18T06:29:48Z
dc.date.available	2019-08-18T06:29:48Z
dc.date.issued	2008-10
dc.identifier.uri	http://library.ediindia.ac.in:8181/xmlui//handle/123456789/9194
dc.description.abstract	Bakery is a traditional activity and occupies an important place in food processing sector. Despite the advent of semi-automatic and automatic bread lines as well as biscuit plant, a fairly sizeable cross-section of the population still prefers fresh bread from bakery. With growing population and nutritional standards as well as demand for fresh, ready-to-eat convenience foods, the demand for bakery items has also increased considerably. Bakery items include bread, biscuit, cakes and pastries and these are consumed both as breakfast and snacks food.	en_US
dc.language.iso	en	en_US
dc.publisher	Small Industries Development Bank of India	en_US
dc.subject	food processing	en_US
dc.subject	fresh bread	en_US
dc.subject	biscuit	en_US
dc.subject	cakes	en_US
dc.subject	pastries	en_US
dc.subject	breakfast and snacks food	en_US
dc.title	Bakery	en_US
dc.type	Other	en_US