Ice Cream Making Unit

dc.date.accessioned	2019-08-18T06:48:54Z
dc.date.available	2019-08-18T06:48:54Z
dc.date.issued	2008-10
dc.identifier.uri	http://library.ediindia.ac.in:8181/xmlui//handle/123456789/9200
dc.description.abstract	The proposed project envisions setting up of an ice cream manufacturing unit. This is an innovative concept for ice cream product in north eastern region. In this project, 6-8 mm size ice cream are formed from ice cream mix, using individual freezing technology, where in each individual ice cream is formed, in cryogenic temperature range (below 30oC to 40oC), the environment created by using liquid nitrogen vapors in closed chamber. Liquid Nitrogen creates coldest temperature for instant freezing of ice cream. Ice cream balls are stored at 20oC to 30oC and to make it appealing, they are made colourful and containing blends of exotic flavour. Ice cream is uniquely shaped and can be produced in a wide variety of colours, flavour and coatings.	en_US
dc.language.iso	en	en_US
dc.publisher	Small Industries Development Bank of India	en_US
dc.subject	ice cream	en_US
dc.subject	manufacturing	en_US
dc.title	Ice Cream Making Unit	en_US
dc.type	Other	en_US