dc.date.accessioned | 2019-08-18T06:53:48Z | |
dc.date.available | 2019-08-18T06:53:48Z | |
dc.date.issued | 2008-10 | |
dc.identifier.uri | http://library.ediindia.ac.in:8181/xmlui//handle/123456789/9201 | |
dc.description.abstract | India is the largest producer of pulses around 14.5 million tones annually. Pulses commonly known as dal in India are an important component of both the vegetarian as well as the nonvegetarian diet in India. Among the North Eastern States, Assam is the largest producer of pulses. | en_US |
dc.language.iso | en | en_US |
dc.publisher | Small Industries Development Bank of India | en_US |
dc.subject | Dal | en_US |
dc.subject | vegetarian | en_US |
dc.subject | Assam | en_US |
dc.subject | Chana | en_US |
dc.subject | Mung | en_US |
dc.subject | Masur | en_US |
dc.subject | Urad | en_US |
dc.subject | Tuvar | en_US |
dc.subject | Mill | en_US |
dc.title | Mini Dal Mill | en_US |
dc.type | Other | en_US |