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dc.date.accessioned 2019-08-18T06:53:48Z
dc.date.available 2019-08-18T06:53:48Z
dc.date.issued 2008-10
dc.identifier.uri http://library.ediindia.ac.in:8181/xmlui//handle/123456789/9201
dc.description.abstract India is the largest producer of pulses around 14.5 million tones annually. Pulses commonly known as dal in India are an important component of both the vegetarian as well as the nonvegetarian diet in India. Among the North Eastern States, Assam is the largest producer of pulses. en_US
dc.language.iso en en_US
dc.publisher Small Industries Development Bank of India en_US
dc.subject Dal en_US
dc.subject vegetarian en_US
dc.subject Assam en_US
dc.subject Chana en_US
dc.subject Mung en_US
dc.subject Masur en_US
dc.subject Urad en_US
dc.subject Tuvar en_US
dc.subject Mill en_US
dc.title Mini Dal Mill en_US
dc.type Other en_US


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