Abstract:
Noodles are a value added item made from flour. Amongst processed cereal products in India,
noodles have a share of about 45% in terms of output and constitute the largest segment in this
sector of the processed food market. Noodles are relatively more popular in the north-eastern
region where in some states they are consumed as regular breakfast item. In states like Mizoram,
Meghalaya and Nagaland, noodles are popular food item.
