- EDII IR Home
- →
- 08 Project Profiles
- →
- North Eastern Region - SIDBI
- →
- View Item
JavaScript is disabled for your browser. Some features of this site may not work without it.
| dc.date.accessioned | 2019-08-18T07:02:48Z | |
| dc.date.available | 2019-08-18T07:02:48Z | |
| dc.date.issued | 2008-10 | |
| dc.identifier.uri | http://library.ediindia.ac.in:8181/xmlui//handle/123456789/9203 | |
| dc.description.abstract | Noodles are a value added item made from flour. Amongst processed cereal products in India, noodles have a share of about 45% in terms of output and constitute the largest segment in this sector of the processed food market. Noodles are relatively more popular in the north-eastern region where in some states they are consumed as regular breakfast item. In states like Mizoram, Meghalaya and Nagaland, noodles are popular food item. | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Small Industries Development Bank of India | en_US |
| dc.subject | Noodles | en_US |
| dc.subject | breakfast item | en_US |
| dc.title | Noodles Making | en_US |
| dc.type | Other | en_US |
