Pasteurised Milk & Cream Project

dc.date.accessioned	2019-08-18T08:17:33Z
dc.date.available	2019-08-18T08:17:33Z
dc.date.issued	2008-10
dc.identifier.uri	http://library.ediindia.ac.in:8181/xmlui//handle/123456789/9206
dc.description.abstract	protein, fat, lactose, minerals and vitamin – A,B,C, D & E. There are different kinds of milk obtained from different animals like cow, buffalo, goat, camel and many others. The total solids in cow’s milk range from 11% to 13% where as in buffaloes milk the range is from 15% to 19%.	en_US
dc.language.iso	en	en_US
dc.publisher	Small Industries Development Bank of India	en_US
dc.subject	Milk and Cream	en_US
dc.subject	Milk chilling/pasteurization industry	en_US
dc.title	Pasteurised Milk & Cream Project	en_US
dc.type	Other	en_US