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| dc.date.accessioned | 2019-08-18T08:55:31Z | |
| dc.date.available | 2019-08-18T08:55:31Z | |
| dc.date.issued | 2008-10 | |
| dc.identifier.uri | http://library.ediindia.ac.in:8181/xmlui//handle/123456789/9211 | |
| dc.description.abstract | India produces a wide range of fruits and vegetables in substantial quantities make it the second largest producer of these perishable, but nutritionally essential, crops in the world. The percentage of fruits and vegetables used by processing industries for commercial purposes and to make valued added food products is about 1.6% of total production of fruits & vegetables in the country. | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Small Industries Development Bank of India | en_US |
| dc.subject | vegetable | en_US |
| dc.subject | Tomato sauce | en_US |
| dc.subject | modern food/snacks | en_US |
| dc.title | Tomato Sauce | en_US |
| dc.type | Other | en_US |
