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Vyas, Vijay

Low-cost, low-tech innovation new product development in the food industry - London Routledge 2015 - xvi,163p.incl.index

ISBN: 9780415818995

Subjects--Topical Terms:
Innovation
Low Cost Technology
Low Cost Innovation
Food Trade
Food Industry
Technological Innovations
New Products

Dewey Class. No.: 664 V9L6

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