Trends in Food Science and technology (Record no. 58309)
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000 -LEADER | |
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fixed length control field | 00414pam a2200145a 44500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 160523b1995 xxu||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 8190055607 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 664 T7 |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Natarajan, C.P. |
245 ## - TITLE STATEMENT | |
Title | Trends in Food Science and technology |
Remainder of title | |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Mysore |
Name of publisher, distributor, etc. | Association of Food Scientist and Technologist |
Date of publication, distribution, etc. | 1995 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 1120p. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Food Sc. and Tech. |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Ranganna, S. Ed. |
Withdrawn status | Lost status | Damaged status | Not for loan | Permanent Location | Current Location | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Ahmedabad (HO) | Ahmedabad (HO) | 05/01/2001 | 1250.00 | 664 T7 | 3834 | 22/05/2016 | 22/05/2016 | Books |