Trends in Food Science and technology (Record no. 58309)

000 -LEADER
fixed length control field 00414pam a2200145a 44500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 160523b1995 xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 8190055607
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664 T7
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Natarajan, C.P.
245 ## - TITLE STATEMENT
Title Trends in Food Science and technology
Remainder of title
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Mysore
Name of publisher, distributor, etc. Association of Food Scientist and Technologist
Date of publication, distribution, etc. 1995
300 ## - PHYSICAL DESCRIPTION
Extent 1120p.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Sc. and Tech.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Ranganna, S. Ed.
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
        Ahmedabad (HO) Ahmedabad (HO) 05/01/2001 1250.00   664 T7 3834 22/05/2016 22/05/2016 Books

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