Training Programme on Customer Care & Public Relations: (Record no. 78215)
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000 -LEADER | |
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fixed length control field | 00653nam a22001937a 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | OSt |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20180605212202.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 180605b ||||| |||| 00| 0 eng d |
040 ## - CATALOGING SOURCE | |
Transcribing agency | |
245 ## - TITLE STATEMENT | |
Title | Training Programme on Customer Care & Public Relations: |
Remainder of title | Post Programme Report |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Ahmedabad |
Name of publisher, distributor, etc. | EDII |
Date of publication, distribution, etc. | 23 November, 2013 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | PB |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc. note | Training Programme on Customer Care & Public Relations<br/>Post Programme Report<br/>23 November, 2013 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Customer Care |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Public Relations |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Post Programme Report |
856 ## - ELECTRONIC LOCATION AND ACCESS | |
Uniform Resource Identifier | <a href="http://library.ediindia.ac.in:8181/xmlui/handle/123456789/7220">http://library.ediindia.ac.in:8181/xmlui/handle/123456789/7220</a> |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | EDII Reports |
Source of classification or shelving scheme |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Permanent Location | Current Location | Date acquired | Total Checkouts | Barcode | Date last seen | Price effective from | Koha item type |
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Ahmedabad (HO) | Ahmedabad (HO) | 05/06/2018 | E1385 | 05/06/2018 | 05/06/2018 | EDII Reports |